The Hanoverian has gone trough many changes over throughout the time. His evolution is very marked by the war. It was stocky in the 8th century, short during Middle Age and with progress in the military weaponry, the need for a lighter and agile horse arose. When he was no more needed in wars, he became a farm horse and when sport horses became a trend, the Hanoverian adapted yet once more.

The foundation of the state stud in Celle, Germany, in 1735 was the first step for the establishment of the breed. In the next 100 years the breed was improved: Neapolitan, Holsteins and Andalusian horses were the first breeds to be used and then later, it was also introduced Thoroughbred and Cleveland Bay’s blood. The Hanoverian breed was established in 1888 as one of the best warmbloods. 

Being a warmblood, Hanoverians are gentle, trainable and reliable. Only the studs with a stable behavior are allowed to procreate.

The Hanoverian has exuberant moves and a noble look.
The head is medium, the ears are pricked and the eyes are alert. The neck is long and muscled and the body is well-defined sustained by strong legs with large joints. 

All solid colors are allowed. It is common to see white markings on the face (star, stripe, blaze, etc) and on the bottom of the legs, until the knee.

It is notorious the influence of the Thoroughbred in the physical aspect of the Hanoverian, especially in the clean lines and the medium head.

The Hanoverian is probably one of the most sough-after warmblood horses and it has improved other warmblood breeds like the Brandeburg, the Westphalia, etc. 

The Hanoverian excels at show jumping, dressage and other Olympic Sports. A great number of Hanoverians have become in the history of these sports.

The Hanoverian was originally bred to pull carriages and help in agriculture. As a war horse, the Hanoverian was extremely appreciated.